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For example, pushing 'chili/beans' is preset for 30 minutes. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.

If you want a longer or shorter cook time, you can easily set the up/down button. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.

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Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. 83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Lid handles for both left- and right-handed users.

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The videos really helped and gave me some recipe ideas.

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Also no more worrying about everything finishing at the same time for dinner. You can change the searing temperature from “Normal” to higher or a lower temp. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.