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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Make sure there is no food debris on the heating element. That being said, that would be my only criticism is storing it between uses. Surprisingly no matter what I made in this, nothing was difficult to clean off.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. 80 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Duo series comes in three models: Duo Mini: 3qt cooking pot and 700W heating element Duo 60: 6qt cooking pot and 1000W heating element Duo 80: 8qt cooking pot and 1200W heating element Safety Safety without Compromise Instant Pot has been carefully designed to eliminate many common errors from causing harm or spoiling food. X Enter your ZIP Code for delivery and availability. I’m really excited to try all the dessert recipes available. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.

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Facebook has a community just for this cooker and there are endless recipes and support. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Attention to design, materials, safety and construction are our priority. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!