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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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It's nice to be enthusiastic about cooking again. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. The preheating cycle will start after 10 seconds and the cooker with Display On. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower.

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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The Steam program will begin after a few minutes when working pressure is reached. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It worked exactly as described except that steam shot slightly backwards and a long way up.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Youtube is littered with videos showing recipes and ideas. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. I found that the times given in the recipe book were too short and will have to test by trial & error. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.