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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. Another useful function is “24-hour delayed cooking” for busy working parents. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time.

No need to defrost, no need to thaw for a day or two in the refrigerator. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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I’m really excited to try all the dessert recipes available. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. I used the recipe in the book that came with the appliance which suggests soaking the rice first. Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. The videos really helped and gave me some recipe ideas. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. The lid to the cooker makes a little chime when you put on and turn the lid. It is amazing to me how versatile one device can be. For families like me with children, this is much safer than traditional stove top pressure pot. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. It traps all the aromas in the food without heating up the kitchen. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.