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It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. The fill-lines are conveniently marked on the inside. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Facebook has a community just for this cooker and there are endless recipes and support.

Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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More Details About Buy Instant Pot Ip-Duo60 Carol Streamil

But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I havent found another electronic pressure cooker that offers this range of adaptability.

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9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I’m really excited to try all the dessert recipes available.

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As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. This product is sturdy and definitely built to last. The cover locks on and it doesnt unlock until all the steam is gone. It has passed stringent UL & ULC certification giving one uncompromised safety. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The Duo Plus allows one to easily adjust settings even while cooking is in progress. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Again, there’s no Poultry preset –  those poor, unloved chickens! Left on Warm for 5 minutes then vented all at once.