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Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families.

Pressure Regulator ensures working pressure below the safety limit. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. The surface is so smooth, no residues left just after rinsed with warm water.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. It's nice to be enthusiastic about cooking again.

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My recipe said to wait 5 MINUTES for a brief cool down. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Instant Pot generates almost no noise and leaks no steam. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Getting Started Read warning card and warning stickers. That seemed like a long time for something that is supposed to make cooking faster. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.