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As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Followed hints for time and for venting from the recipe book. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

There's nothing worse than being hungry and supper still isn't done! Safety lid lock prevents accidental opening of the cooker while it is pressurized. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! The steam release is pretty much controlled and when it's done, the valve will drop down. InstantPot.com for more information, tips, and recipes.

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I am fortunate enough to have a large pantry and made some room on one of the shelves. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! After the steam has released, open the lid and serve the meal. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before!

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Pressure-cooker setting allows for up to 6 hours of cooking time. I use the same recipe for years for family breakfast with slow cooker. That seemed like a long time for something that is supposed to make cooking faster. I use the same recipe for years for family breakfast with slow cooker.