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This pot is so wonderful and durable and does so many things. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

These greatly improve cooking result and maintain consistence. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. An original receipt or gift receipt is required for all returns and exchanges. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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Facebook has a community just for this cooker and there are endless recipes and support. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Pressure protection releases excess pressure into internal chamber in a dangerous situation.

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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Also no more worrying about everything finishing at the same time for dinner. It will even alert you on the display if you dont have the cover on right. The Instant Pot community is large as you can find several websites with recipes and cooking tips. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. The fill-lines are conveniently marked on the inside. It will do most of what the more expensive Instant Pot models will. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.