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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Safety lid lock prevents accidental opening of the cooker while it is pressurized. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Pressure-cooker setting allows for up to 4 hours of cooking time. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. 50 per address, we can expedite delivery to most destinations. Pressure protection releases excess pressure into internal chamber in a dangerous situation.

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Large LED display is easy to read, so you can clearly see pot's progress. This might work.. and only one container to wash. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.

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The videos really helped and gave me some recipe ideas. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. It's nice to be enthusiastic about cooking again. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. I preformed this test before using and it worked as stated. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. I turned off the KEEP WARM with the CANCEL button and opened the lid. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm.