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In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Also no more worrying about everything finishing at the same time for dinner. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. Yogurt-making function heats milk for pasteurization and fermentation.

Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Large LED display is easy to read, so you can clearly see pot's progress. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. The lid to the cooker makes a little chime when you put on and turn the lid.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. If you want a longer or shorter cook time, you can easily set the up/down button.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Instant pot does a number of different functions. It has passed stringent UL & ULC certification giving one uncompromised safety. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. No need to defrost, no need to thaw for a day or two in the refrigerator. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.