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Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Attention to design, materials, safety and construction are our priority. Took about 15 minutes to cool down enough to unlock cover. I've seen my mum use her stove-top pressure cooker and it's all very scary. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

I found that the times given in the recipe book were too short and will have to test by trial & error. This product is intended for use in the United States and Canada and is built to United States electrical standards.

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Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Could one appliance do so much and do them all well?

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With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! This product is sturdy and definitely built to last. The metal parts of the cover will burn you quite quickly however as I found out. Only a few of the foods were what you might call home-style foods that someone might make for their family. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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I use the same recipe for years for family breakfast with slow cooker. Clean the inner pot, lid, and accessories with water and detergent before the first use. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Pressure protection releases excess pressure into internal chamber in a dangerous situation. It basically replaces your slow cooker and rice cooker right off the bat. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.