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Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. Another option many folks wind up with is having two pots to do more than one dish at a time! I havent found another electronic pressure cooker that offers this range of adaptability. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in.

Followed hints for time and for venting from the recipe book. I turned off the KEEP WARM with the CANCEL button and opened the lid. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.

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3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! This might work.. and only one container to wash. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. The function buttons and display are easy to read and the stainless steel insert is quality. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.

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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Could one appliance do so much and do them all well? The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The Instant Pot community is large as you can find several websites with recipes and cooking tips. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Automatic temperature control regulates temperature based on the type of program being selected. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. I just used the SAUTE button to begin the quick-heating process. I preformed this test before using and it worked as stated. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.