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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

The brushed stainless steel exterior is finger print resistant. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is.

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More Info About Prenatal Duo - 60 Kaps

5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. X Enter your ZIP Code for delivery and availability.

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It required 12 minutes to preheat and reach pressure. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. It is amazing to me how versatile one device can be. Clean the inner pot, lid, and accessories with water and detergent before the first use. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Anti-Blockage Vent prevents food debris from blocking the vent. For example, pushing 'chili/beans' is preset for 30 minutes. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.