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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The steam release is pretty much controlled and when it's done, the valve will drop down.

RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

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I honestly cannot say enough good things about this Instant Pot because it is so versatile. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. 50 per address, we can expedite delivery to most destinations. Facebook has a community just for this cooker and there are endless recipes and support.

Here are Some More Info on Instant Pot Duo60 Amazon

This is what you use to brown meats and being the pot is stainless steel, it browns very well. If you want a longer or shorter cook time, you can easily set the up/down button. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started.

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I just used the SAUTE button to begin the quick-heating process. Note: Any testing of electronics for power and/or functionality will be mentioned within the listing above ONLY if applicable. For families like me with children, this is much safer than traditional stove top pressure pot. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. That seemed like a long time for something that is supposed to make cooking faster. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Instant Pot® generates almost no noise and leaks no steam. These greatly improve cooking result and maintain consistence. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity.