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There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Youtube is littered with videos showing recipes and ideas.

I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Description Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. Some of the items I’d never even heard of before. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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I didnt find the recipes provided in the book to be helpful. The instant pot comes with a quick reference guide and also detailed instructions. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I preformed this test before using and it worked as stated.

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Smart detection of leaky lid (e.g. steam release is in the open position). There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. It is amazing to me how versatile one device can be. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Just the time it saves makes it a wonderful addition to our kitchen. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. I turned off the KEEP WARM with the CANCEL button and opened the lid. It also has a very nice blue LCD screen, and only comes in a 6 quart model. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Could one appliance do so much and do them all well?