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Took about 15 minutes to cool down enough to unlock cover. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils.

This might work.. and only one container to wash. Pressure protection releases excess pressure into internal chamber in a dangerous situation. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Anti-Blockage Vent prevents food debris from blocking the vent. There's nothing worse than being hungry and supper still isn't done!

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Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New!

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I literally was using the longest metal tongs I owned to do this. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. Pressure protection releases excess pressure into internal chamber in a dangerous situation. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. I'm going to save tons of time and have loads of fun with the Instant Pot.

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Large LED display is easy to read, so you can clearly see pot's progress. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. This product is sturdy and definitely built to last. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. No need to defrost, no need to thaw for a day or two in the refrigerator.