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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I just used the SAUTE button to begin the quick-heating process. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well.

Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Go Only available online Ship this item This item is only available for shipping.

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5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. The metal parts of the cover will burn you quite quickly however as I found out. Greatest cooking appliance I have ever had so far. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Some of the items I’d never even heard of before. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. The cover locks on and it doesnt unlock until all the steam is gone. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. The steam release handle does not lock tight into the lid but will fit loosely. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I found that the times given in the recipe book were too short and will have to test by trial & error. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.