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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Then it steamed for 2 minutes and then turned down to Keep Warm automatically.

It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. I preformed this test before using and it worked as stated.

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Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

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Instant Pot® Duo 7-In-1 Multi-Use Programmable Cooker replaces 7 kitchen appliances –  Pressure Cooker, Slow Cooker, Rice Cooker, Steam, Sauté/Searing, Yogurt Maker & Warmer. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. This product is intended for use in the United States and Canada and is built to United States electrical standards. The Instant Pot community is large as you can find several websites with recipes and cooking tips. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! It traps all the aromas in the food without heating up the kitchen. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.