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You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.

OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.

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The Instant Pot "brought" itself up to the right pressure. And because it's a pressure cooker, it takes less time than its counterparts.

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See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity.

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Even the volume of food is taken into consideration. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It traps all the aromas in the food without heating up the kitchen. This product is sturdy and definitely built to last. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Some of the items I’d never even heard of before. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. The fill-lines are conveniently marked on the inside. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.