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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. I'm planning on enjoying and learning about this pot for a long time. I just used the SAUTE button to begin the quick-heating process. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

Instant Pot® Duo 7-In-1 Multi-Use Programmable Cooker replaces 7 kitchen appliances –  Pressure Cooker, Slow Cooker, Rice Cooker, Steam, Sauté/Searing, Yogurt Maker & Warmer. That being said, that would be my only criticism is storing it between uses. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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It worked exactly as described except that steam shot slightly backwards and a long way up. I literally was using the longest metal tongs I owned to do this. GOOD – Item has been used with clear signs of use but no major damages.

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It worked exactly as described except that steam shot slightly backwards and a long way up. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The Instant Pot "brought" itself up to the right pressure. The metal parts of the cover will burn you quite quickly however as I found out. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. If steaming, place the steam rack on the bottom of the inner pot first.