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Automatic keep-warm holds the temperature of the food until you serve it. It has passed stringent UL & ULC certification giving one uncompromised safety. It worked exactly as described except that steam shot slightly backwards and a long way up.

Greatest cooking appliance I have ever had so far. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. It traps all the aromas in the food without heating up the kitchen. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. This pot is so wonderful and durable and does so many things. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. I just used the SAUTE button to begin the quick-heating process.

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If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! It basically replaces your slow cooker and rice cooker right off the bat. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.