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The Instant Pot folks are constantly evolving the product line, so additional size options may become available (or disappear) for the various models over time. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor.

I found that the times given in the recipe book were too short and will have to test by trial & error. It will even alert you on the display if you dont have the cover on right. I love making meat for pulled pork and shredded chicken in the Instant Pot. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable.

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PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Lid handles for both left- and right-handed users. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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You can get rid of all those things you have because now you have it all in one pot! It is an overall well designed and constructed electric pressure pot. That seemed like a long time for something that is supposed to make cooking faster. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. Pressure protection releases excess pressure into internal chamber in a dangerous situation. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.