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That seemed like a long time for something that is supposed to make cooking faster. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. The lid to the cooker makes a little chime when you put on and turn the lid. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. My recipe said to wait 5 MINUTES for a brief cool down. It traps all the aromas in the food without heating up the kitchen.

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If you want a longer or shorter cook time, you can easily set the up/down button. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. I read and reread both to make sure I was comfortable with operating it. Traces of steam may release until the float valve pops up. This product is intended for use in the United States and Canada and is built to United States electrical standards. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! You'll know when the pressure valve pops up, and the timer starts. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Getting Started Read warning card and warning stickers.