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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I am fortunate enough to have a large pantry and made some room on one of the shelves. The 30-minute maximum is a safety precaution New!

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. No need to defrost, no need to thaw for a day or two in the refrigerator. Instant pot does a number of different functions.

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The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. It is amazing to me how versatile one device can be. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Automatic keep-warm holds the temperature of the food until you serve it.

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I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Greatest cooking appliance I have ever had so far. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker.