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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Surprisingly no matter what I made in this, nothing was difficult to clean off. I'm planning on enjoying and learning about this pot for a long time. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I've seen my mum use her stove-top pressure cooker and it's all very scary.

I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.

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You'll know when the pressure valve pops up, and the timer starts. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. If you want a longer or shorter cook time, you can easily set the up/down button.

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I havent found another electronic pressure cooker that offers this range of adaptability. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided.

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The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo60 7-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. The Instant Pot community is large as you can find several websites with recipes and cooking tips. These greatly improve cooking result and maintain consistence. Traces of steam may release until the float valve pops up. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.