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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Clean the inner pot, lid, and accessories with water and detergent before the first use. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I just used the SAUTE button to begin the quick-heating process. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.

Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. I use the same recipe for years for family breakfast with slow cooker. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. I'm planning on enjoying and learning about this pot for a long time. You'll know when the pressure valve pops up, and the timer starts.

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I am fortunate enough to have a large pantry and made some room on one of the shelves. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The cover locks on and it doesnt unlock until all the steam is gone. I didnt find the recipes provided in the book to be helpful. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The Instant Pot community is large as you can find several websites with recipes and cooking tips. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. No need to defrost, no need to thaw for a day or two in the refrigerator.


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