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Automatic keep-warm holds the temperature of the food until you serve it. Yes (61)No (8) Report Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I honestly cannot say enough good things about this Instant Pot because it is so versatile. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower.

Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Smart detection of leaky lid (e.g. steam release is in the open position).

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You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! Go Only available online Ship this item This item is only available for shipping. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I'm planning on enjoying and learning about this pot for a long time. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

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It is amazing to me how versatile one device can be. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The metal parts of the cover will burn you quite quickly however as I found out. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. This might work.. and only one container to wash.