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You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. I used the recipe in the book that came with the appliance which suggests soaking the rice first. You can change the searing temperature from “Normal” to higher or a lower temp. The surface is so smooth, no residues left just after rinsed with warm water. Pressure-cooker setting allows for up to 4 hours of cooking time.

I've seen my mum use her stove-top pressure cooker and it's all very scary. It will even alert you on the display if you dont have the cover on right. I've seen my mum use her stove-top pressure cooker and it's all very scary. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker.

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I want to keep this review simple because the Instant Pot is extremely simple to use. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. This pot is so wonderful and durable and does so many things. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes.

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95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is.

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No need to defrost, no need to thaw for a day or two in the refrigerator. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Instant pot does a number of different functions. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Remove all packaging materials and removable warning cards from the cooker and accessories. Automatic temperature control regulates temperature based on the type of program being selected.