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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. I literally was using the longest metal tongs I owned to do this. You can change the searing temperature from “Normal” to higher or a lower temp. Traces of steam may release until the float valve pops up.

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I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. If you want a longer or shorter cook time, you can easily set the up/down button.

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Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. The lid to the cooker makes a little chime when you put on and turn the lid. Followed hints for time and for venting from the recipe book. I use the same recipe for years for family breakfast with slow cooker. Ensure there is no deformation on the sealing ring rack.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Clean the inner pot, lid, and accessories with water and detergent before the first use. It worked exactly as described except that steam shot slightly backwards and a long way up. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Took about 15 minutes to cool down enough to unlock cover. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Could one appliance do so much and do them all well?