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We have the complete source for total info and resources for Where To Buy Instant Pot Duo 60 San Marcos Ca on the web.

It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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Another option many folks wind up with is having two pots to do more than one dish at a time! But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started?

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InstantPot.com for more information, tips, and recipes. It basically replaces your slow cooker and rice cooker right off the bat.

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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Yes (184)No (51) Report Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Attention to design, materials, safety and construction are our priority. An original receipt or gift receipt is required for all returns and exchanges. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. There's nothing worse than being hungry and supper still isn't done! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. I just used the SAUTE button to begin the quick-heating process. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! For families like me with children, this is much safer than traditional stove top pressure pot. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.