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If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! Every grain was appropriately cooked, not sticky.

Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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This is what you use to brown meats and being the pot is stainless steel, it browns very well. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. For families like me with children, this is much safer than traditional stove top pressure pot. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. I just used the SAUTE button to begin the quick-heating process.

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Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. Again, there’s no Poultry preset –  those poor, unloved chickens! GOOD – Item has been used with clear signs of use but no major damages. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. The pot come with everything you need for the 7 functions to work. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Traces of steam may release until the float valve pops up. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. No need to defrost, no need to thaw for a day or two in the refrigerator. My recipe said to wait 5 MINUTES for a brief cool down. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift.