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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. For families like me with children, this is much safer than traditional stove top pressure pot. The metal parts of the cover will burn you quite quickly however as I found out. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. These greatly improve cooking result and maintain consistence. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. The steam release is pretty much controlled and when it's done, the valve will drop down. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

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Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Yogurt-making function heats milk for pasteurization and fermentation. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Just be super careful with the pressure cooker as the steam releases fast and high. The surface is so smooth, no residues left just after rinsed with warm water. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.