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The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. Pressure controller keeps pressure always in the safe range.

The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound.

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Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! An original receipt or gift receipt is required for all returns and exchanges. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. It required 12 minutes to preheat and reach pressure. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. I've seen my mum use her stove-top pressure cooker and it's all very scary. Could one appliance do so much and do them all well?

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Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Again, there’s no Poultry preset –  those poor, unloved chickens! I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.