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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Could one appliance do so much and do them all well? Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. The Steam program will begin after a few minutes when working pressure is reached. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer.

It basically replaces your slow cooker and rice cooker right off the bat. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Pressure controller keeps pressure always in the safe range. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.

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Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Also no more worrying about everything finishing at the same time for dinner.

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Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. The cover locks on and it doesnt unlock until all the steam is gone. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. I literally was using the longest metal tongs I owned to do this. After putting the lid on, make sure the float valve on lid top drops down. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93.