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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I turned off the KEEP WARM with the CANCEL button and opened the lid. I'm planning on enjoying and learning about this pot for a long time.

Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Followed hints for time and for venting from the recipe book. The surface is so smooth, no residues left just after rinsed with warm water. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. I'm planning on enjoying and learning about this pot for a long time. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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Facebook has a community just for this cooker and there are endless recipes and support. There's nothing worse than being hungry and supper still isn't done! Yogurt-making function heats milk for pasteurization and fermentation.

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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. Just be super careful with the pressure cooker as the steam releases fast and high. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. For families like me with children, this is much safer than traditional stove top pressure pot. The chicken in the picture literally was falling off the bone and was very moist. It worked exactly as described except that steam shot slightly backwards and a long way up. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. The pot come with everything you need for the 7 functions to work. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot Duo60 7-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. You can change the searing temperature from “Normal” to higher or a lower temp. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.