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I havent found another electronic pressure cooker that offers this range of adaptability. That seemed like a long time for something that is supposed to make cooking faster. I preformed this test before using and it worked as stated.

Then it steamed for 2 minutes and then turned down to Keep Warm automatically. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Automatic Keep Warm – Now, one can easily turn ON/OFF. The pot come with everything you need for the 7 functions to work.

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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.

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So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

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Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! I found that the times given in the recipe book were too short and will have to test by trial & error. I literally was using the longest metal tongs I owned to do this. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Cake program, designed to prepare soft and moist cakes New!