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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. If steaming, place the steam rack on the bottom of the inner pot first. The cooking programs have been thoroughly tested for optimal results. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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The videos really helped and gave me some recipe ideas. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. I love making meat for pulled pork and shredded chicken in the Instant Pot.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. I just used the SAUTE button to begin the quick-heating process. I've seen my mum use her stove-top pressure cooker and it's all very scary. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. The functionality and the easy cleanup has sold me. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. Could one appliance do so much and do them all well? This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.