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Also no more worrying about everything finishing at the same time for dinner. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Again, there’s no Poultry preset –  those poor, unloved chickens!

Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel.

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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. I am fortunate enough to have a large pantry and made some room on one of the shelves. You can change the searing temperature from “Normal” to higher or a lower temp. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Last but not least, the ULTRA boasts 11 safety features, rather than the paltry 10 of the other models. The functionality and the easy cleanup has sold me. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. You can get rid of all those things you have because now you have it all in one pot! The metal parts of the cover will burn you quite quickly however as I found out. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. It worked exactly as described except that steam shot slightly backwards and a long way up. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.