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Youtube is littered with videos showing recipes and ideas. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

The metal parts of the cover will burn you quite quickly however as I found out. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. Clean the inner pot, lid, and accessories with water and detergent before the first use. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. An original receipt or gift receipt is required for all returns and exchanges. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.

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Anti-Blockage Vent prevents food debris from blocking the vent. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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Ensure there is no deformation on the sealing ring rack. This is what you use to brown meats and being the pot is stainless steel, it browns very well. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Also no more worrying about everything finishing at the same time for dinner. You can change the searing temperature from “Normal” to higher or a lower temp. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It required 12 minutes to preheat and reach pressure. Automatic keep-warm holds the temperature of the food until you serve it. The videos really helped and gave me some recipe ideas.