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If steaming, place the steam rack on the bottom of the inner pot first. The functionality and the easy cleanup has sold me. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

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I didnt find the recipes provided in the book to be helpful. It traps all the aroma in the food without heating up the kitchen. The cover locks on and it doesnt unlock until all the steam is gone.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. It's nice to be enthusiastic about cooking again. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Lid handles for both left- and right-handed users. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.