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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Pressure-cooker setting allows for up to 4 hours of cooking time. I turned off the KEEP WARM with the CANCEL button and opened the lid. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam.

Lid handles for both left- and right-handed users. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.

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Add food and liquids to the inner pot as the recipe directs. Followed hints for time and for venting from the recipe book. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Cake and Egg settings prepare moist cakes and perfect eggs. And because it's a pressure cooker, it takes less time than its counterparts.

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. You can change the searing temperature from “Normal” to higher or a lower temp. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. I found that the times given in the recipe book were too short and will have to test by trial & error. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The functionality and the easy cleanup has sold me. It is an overall well designed and constructed electric pressure pot. Just the time it saves makes it a wonderful addition to our kitchen. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are.