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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Cake and Egg settings prepare moist cakes and perfect eggs. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. No need to defrost, no need to thaw for a day or two in the refrigerator. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Pressure Regulator ensures working pressure below the safety limit. You can change the searing temperature from “Normal” to higher or a lower temp. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. This product is intended for use in the United States and Canada and is built to United States electrical standards. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Pressure Regulator ensures working pressure below the safety limit.

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CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The steam release is pretty much controlled and when it's done, the valve will drop down. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. I read and reread both to make sure I was comfortable with operating it. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.