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No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I literally was using the longest metal tongs I owned to do this. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. Lid handles for both left- and right-handed users.

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Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. If steaming, place the steam rack on the bottom of the inner pot first. Yogurt-making function heats milk for pasteurization and fermentation. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Set it to steam for 4 minutes then let the pot naturally release pressure.

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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. I use the same recipe for years for family breakfast with slow cooker. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Automatic temperature control regulates temperature based on the type of program being selected.