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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. It worked exactly as described except that steam shot slightly backwards and a long way up.

I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The Instant Pot "brought" itself up to the right pressure.

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Could one appliance do so much and do them all well? HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The steam release is pretty much controlled and when it's done, the valve will drop down. I preformed this test before using and it worked as stated.

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5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. Add food and liquids to the inner pot as the recipe directs. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.