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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer.

I honestly cannot say enough good things about this Instant Pot because it is so versatile. It is amazing to me how versatile one device can be. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

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My recipe said to wait 5 MINUTES for a brief cool down. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Instant Pot generates almost no noise and leaks no steam. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. No need to defrost, no need to thaw for a day or two in the refrigerator. Followed hints for time and for venting from the recipe book.

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In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Just be super careful with the pressure cooker as the steam releases fast and high. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. It required 12 minutes to preheat and reach pressure. Clean the inner pot, lid, and accessories with water and detergent before the first use. I just used the SAUTE button to begin the quick-heating process.

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During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. For families like me with children, this is much safer than traditional stove top pressure pot. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.