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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. A 24-hour delay start allows for delayed cooking. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. The slim body design has lid holders for both left and right handed users.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. My recipe said to wait 5 MINUTES for a brief cool down. The cooking programs have been lab-tested hundreds of times for optimal effect. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.

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X Enter your ZIP Code for delivery and availability. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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That’s a lot of extra money for Bluetooth connectivity and the programming function, and more than one person has complained about connectivity issues. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.