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During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. This pot is so wonderful and durable and does so many things. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Pressure Regulator ensures working pressure below the safety limit.

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After the steam has released, open the lid and serve the meal. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

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Instant Pot® Duo 7-In-1 Multi-Use Programmable Cooker replaces 7 kitchen appliances –  Pressure Cooker, Slow Cooker, Rice Cooker, Steam, Sauté/Searing, Yogurt Maker & Warmer. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. No need to defrost, no need to thaw for a day or two in the refrigerator. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.