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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. I use the same recipe for years for family breakfast with slow cooker. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

The pot come with everything you need for the 7 functions to work. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Cake and Egg settings prepare moist cakes and perfect eggs. Rotate slightly to ensure that it is seated correctly. Followed hints for time and for venting from the recipe book.

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There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. That seemed like a long time for something that is supposed to make cooking faster. Again, there’s no Poultry preset –  those poor, unloved chickens! The cooking programs have been lab-tested hundreds of times for optimal effect.

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PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. My recipe said to wait 5 MINUTES for a brief cool down. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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You'll know when the pressure valve pops up, and the timer starts. I used the recipe in the book that came with the appliance which suggests soaking the rice first. Just keep in mind that right now only the DUO is listed as 8 quart (DUO80), so if you want the features of one of the other models like the SMART or ULTRA, those are only in 6 quart size. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.