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A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I’m really excited to try all the dessert recipes available.

The fill-lines are conveniently marked on the inside. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. I turned off the KEEP WARM with the CANCEL button and opened the lid. This might work.. and only one container to wash. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate.

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Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The fill-lines are conveniently marked on the inside.

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The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before!

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I've seen my mum use her stove-top pressure cooker and it's all very scary. Attention to design, materials, safety and construction are our priority. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. The fill-lines are conveniently marked on the inside. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Pressure-cooker setting allows for up to 4 hours of cooking time. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.


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