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I am fortunate enough to have a large pantry and made some room on one of the shelves. I turned off the KEEP WARM with the CANCEL button and opened the lid. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. I just used the SAUTE button to begin the quick-heating process. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. 50 per address, we can expedite delivery to most destinations.

Unlike any of the other models, the ULTRA sports a dial selector knob for its blue LCD display, which includes a graph showing the progression of the cooking cycle, which is cool. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Add food and liquids to the inner pot as the recipe directs. These greatly improve cooking result and maintain consistence. The lid to the cooker makes a little chime when you put on and turn the lid. It is an overall well designed and constructed electric pressure pot. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. You can change the searing temperature from “Normal” to higher or a lower temp. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. And because it's a pressure cooker, it takes less time than its counterparts. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. It has a keep warm setting and also a 24 delay start option too. It basically replaces your slow cooker and rice cooker right off the bat. I love making meat for pulled pork and shredded chicken in the Instant Pot. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The function buttons and display are easy to read and the stainless steel insert is quality. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! The cooking programs have been lab-tested for optimal effect. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Even the volume of food is taken into consideration. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Large LED display is easy to read, so you can clearly see pot's progress.